Fresh Classic Guacamole
Difficulty: Beginner
Prep Time: 10 min
Serves: 4
Attribute: Draeger’s Cooking School
Ingredients
- 2 ripe Hass avocadoes, flesh scooped out
- Juice of one lime
- 3 tablespoons fresh cilantro, chopped
- 1 tablespoon shallots, finely minced
- 2 Roma tomatoes, finely minced
- Salt to taste
Directions
Combine all ingredients in a large bowl and mash with a potato masher until just combined. Cover the guacamole with plastic wrap directly onto of it. Let guacamole chill in the refrigerator for at least 30 minutes. Taste for salt before serving.
