Blood Orange Mimosas

Array
Print

Difficulty: Beginner

Prep Time: 1 hr

Serves: 8

Attribute: Draeger’s Markets

Ingredients

  • 2 cups fresh blood-orange juice (from about 8 oranges)
  • 1/3 cup Grand Marnier
  • 1 tablespoon plus 1 teaspoon sugar
  • 1 (750-ml) bottle Prosecco, chilled well

Directions

Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in chilled Prosecco, stirring to combine. Serve immediately.

Ratings & Reviews

There are no reviews yet. Be the first one to write one.